We never wanted to be known as a one trick pony. Food should be fun and about trying new things.
We want our menu to reflect that. It’s going to be changing all the time depending on what’s in season, where we are and what we feel like cooking that day!
Here’s a taste of what we do…..
BRUSCHETTA
Nobody does food like the Italians…..Here’s one of our favourites with some classics and some of our own kiwi twists.
SOME SAY TOMATO
Classic tomato, basil and xtra virgin olive oil
DREAMS OF CAPRI
Basil tomato and mozzarella with xtra virgin olive oil
OLD ENGLISH
Beer battered fish on minted mushy peas
WE'RE FUNGI'S
Slow roasted rosemary and thyme mushrooms with pesto
SUDDENLY I SEE
Smashed carrot with sizzled prosciutto and pumpkin seeds
GOT EM BEAT
Beat root hummus with walnuts and feta.
THIS LITTLE PIGGY
Double Parked pulled pork with pickles
THE KAHA WHY
Creamy smoked kahawai with capers and chilli
SMASHED
Smashed chilli avocado with parmesan
BURGERS
THE MURIWAI
Smoked fish, capers, pickles, red onion with mixed greens and lemon juice.
THE PORKER
Pulled pork putanessca, pickles, jalapeno aoili with slaw.
THE BEET EATER
Roasted mushroom with beetroot chutney, red onions, pickles, walnuts and mixed greens.
CHUR CHICKEN
Karaage style Fried Chicken thigh with chipotle aioli, pickles, slaw and kewpie mayo.
CHOICE CHICKPEA
Kumera and Chickpea patty with apricot chutney, walnuts, fresh greens, sauerkraut and chipotle aioli.
BRIOCHE SLIDERS
Having a Party? these are what you want…
Pulled Pork Puttanesca
with slaw, pickle’s and jalapeno aioli.
Karaage Chicken thigh
with slaw and chipotle aioli.
Roasted Portobello Mushroom
with beetroot chutney, walnuts, and slaw
Miso Fried eggplant
with slaw and siracha aioli
Creamy smoked kahawai
with pickles, capers and red onion.
Beer battered fish
with smashed avo/mushy peas, slaw and aioli
The Rueben
Smoked Venison salami with mustard, chedder and pickles.
SALADS
Booooooo!!! Ohh don’t be like that. Our salads are mean.
Roast kumara with Caramelised red onions, red grapes, and almonds
Moroccan Street Salad… Red onion, cherry tomatoes, cucumber, red green and yellow capsicum, radish’s, parsley and green olives all diced with a lemon and honey dressing
Raw Broccoli, red onion, mung beans and toasted walnuts in a Greek yogurt vinaigrette
Classic Greek. Cucumber, tomato, red onions, kalamata olives, oregano and feta with a red wine vinaigrette
TACOS
Primo Pork
Pulled pork with jalapeño aioli and slaw.
Funky Fush
Creamy smoked kahawai, with capers, slaw, salsa verde and hot sauce.
Mean Mushy
Roasted mushroom, slaw, beetroot chutney, walnuts and salsa verde.
Chur Chicky
Chicken thigh, with slaw and chipotle aioli.
Sexy Shrimp
Cajun fried shrimp with smashed avo, slaw, rice crispies and chipotle aioli.
Korean Caulli
Fried Cauliflower bites with a sticky Korean sauce, slaw, spring onion and kewpie mayo.
BREAKY TIME
Breaky Tacos
Chocolate Bircher
Bacon/Mushroom/Avocado and Egg Buttys
Fruit Bowls
Corn, Kumara, Jalapeno fritter bombs
Sourdough Toasties
Smoothie Bowls
SIDES
Sweet corn and Jalapeno ugly fritter bombs
Patatas Bravas
Pumpkin and Parmeson Arancini
Fried Korean Cauliflower bites
Raw Fish Pots
Get in Touch to see full menu.
Double parked
‘Twice the flavour, twice the fun’